Authors:Bill Woodward, Harold H. Draper,
Publisher: Springer
Keywords: research, nutritional, advances, closed, volume, properties, milk, immunological
Number of Pages: 428
Published: 2001-11-29
List price: $259.00
ISBN-10: 0306466031
ISBN-13: 9780306466038

This volume will treat the various aspects of milk with regard to allergies, immunology, toxicology, and general health and will reflect the current research in these areas. It will be volume 10 in the series.

Author: France) European Academy of Nutritional Sciences W
Publisher: S. Karger AG (Switzerland)
Keywords: october, nice, workshop, forum, nutrition, dieta, nutritio, bibliotheca, sciences, nutritional, dietary, recommended, vitamins, allowances, proceedings, academy, european, functions
Number of Pages: 214
Published: 2000-11-01
List price: unknow
ISBN-10: 3805570732
ISBN-13: 9783805570732

It is generally accepted that the basic needs of vitamins are covered by the so-called Recommended Dietary Allowances, which were originally established mainly to prevent deficiencies. However, there is more and more scientific evidence accumulating that several vitamins have additional functions, each requiring a different, but usually higher amount than the one set for the prevention of the respective classical vitamin deficiency. Such additional functions include the radical scavenging effect of various antioxidant vitamins or the role of folate in the prevention of neural tube defects. Thi

Author: Walter Willett
Publisher: Oxford University Press, USA
Keywords: epidemiology, nutritional
Number of Pages: 528
Published: 1998-06-15
List price: $69.95
ISBN-10: 0195122976
ISBN-13: 9780195122978

Harvard Medical School, Boston, MA. Overview of research in nutritional epidemiology. A major section discusses methods of dietary assessment using data on food intake, biochemical indicators of diet, and measures of body size and composition. For researchers. DNLM: Nutrition.

Author: Tom Brody
Publisher: Academic Press
Keywords: second, biochemistry, nutritional
Number of Pages: 1006
Published: 1998-11-30
List price: $131.00
ISBN-10: 0121348369
ISBN-13: 9780121348366

Nutritional Biochemistry takes a scientific approach to nutrition. It covers not just "whats"--nutritional requirements--but why they are required for human health, by describing their function at the cellular and molecular level. Each case study either leads to a subsequent discovery or enables an understanding of the physiological mechanisms of action of various nutrition-related processes. The text is "picture-oriented" and the commentary is directed towards explaining graphs, figures, and tables. Nutritional Biochemistry includes a discussion of relevant aspects of physiology, food chemist

Authors:Robert Lee, David Niema,
Publisher: McGraw-Hill Science/Engineering/Math
Keywords: assessment, nutritional
Number of Pages: 608
Published: 2006-03-13
List price: unknow
ISBN-10: 0072441062
ISBN-13: 9780072441062

This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.

Authors:Robert D Lee, David C. Niema,
Publisher: McGraw Hill Higher Educatio
Keywords: assessment, nutritional
Published: 2006-07-01
List price: $64.35
ISBN-10: 0071254269
ISBN-13: 9780071254267

This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.

Author: David A. Bender
Publisher: Cambridge University Press
Keywords: vitamins, biochemistry, nutritional
Number of Pages: 512
Published: 2003-09-15
List price: $173.00
ISBN-10: 0521803888
ISBN-13: 9780521803885

Vitamins are a chemically disparate group of compounds essential for the normal functioning of the body and maintenance of metabolic integrity. In exploring the known biochemical functions of the vitamins, this book considers the effects of deficiency or excess and the scientific basis for intakes for the prevention of deficiency and promotion of optimum health. This compact and authoritative reference will be of value to students as well as specialists in nutritional biochemistry, and those concerned with vitamin nutrition, deficiency and metabolism. First Edition Hb (1992): 0-521-38144-4
  
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