Author: Anne L Watson
Publisher: Shepard Publications
Keywords: milk, goat, buttermilk, cream, plant, coconut, cow, lovely, smart, soapmaking, simple, guide, making, soap
Number of Pages: 101
Published: 2009-01-01
List price: $12.50
ISBN-10: 0938497456
ISBN-13: 9780938497455

Do you love the feel of milk soaps but shy away from the cost? Are you looking for a special kind of gift you can make yourself? Or do you already make soap and want to try something new? Anne L. Watson’s "Smart Soapmaking" was the first book based on modern techniques that eliminate the drudgery and guesswork from home soapmaking. Now, by popular demand, she continues her soapmaking revolution with the first practical, comprehensive book on making milk soap. Experience the rich, soothing, luxurious feel of milk soap you’ve made yourself. Your skin will thank you for it.

Author: Ron Schmid
Publisher: NewTrends Publishing
Keywords: milk, food, perfect, raw, fed, cows, nature, pasture, science, revised, story, updated, history, politics, untold
Number of Pages: 512
Published: 2009-03-25
List price: $25.00
ISBN-10: 0979209528
ISBN-13: 9780979209529

The role of raw milk in the rise of civilization, the milk problem that led to compulsory pasteurization, the politics of the dairy industry. Revised and updated with the latest scientific studies documenting the safety and health benefits of raw milk.Raw milk is a movement whose time has come. This book will serve as a catalyst for that movement, providing consumers with the facts and inspiration they need to embrace Nature’s perfect food.

Authors:Thomas W., Ph.D. Hale,
Publisher: Pharmasoft Medical Publishing
Keywords: medications, milk, mother, pharmacology, manual, mothers, lactational
Number of Pages: 1172
Published: 2008-07-01
List price: $34.95
ISBN-10: 0981525725
ISBN-13: 9780981525723

Authors:A. Varnam, Jane P. Sutherland,
Publisher: Springer
Keywords: milk, products, food, series, chemistry, technology, microbiology
Number of Pages: 463
Published: 2001-03-31
List price: $109.00
ISBN-10: 0834219557
ISBN-13: 9780834219557

Volume 1 of the Food Products Series, integrates the fundamental disciplines of food science such as chemistry and microbiology, with processing technology and product-related aspects such as criteria for acceptability

Authors:Joseph A. Kurmann, Jeremija L. Rasic, Manfred Kroger
Publisher: Springer
Keywords: products, milk, fermented, buttermilk, whey, related, cream, international, fresh, encyclopedia, inventory
Number of Pages: 368
Published: 1992-10-31
List price: $209.00
ISBN-10: 0442008694
ISBN-13: 9780442008697

This wide-ranging encyclopedia presents an international survey of fermented fresh milk and related products. 400 entries cover traditional and non-traditional fermented fresh milk, cream, buttermilk, and whey products. Many new or little-known products and by-products are included, providing R&D personnel with a wealth of new product ideas. The internationally recognized team of authors provide detailed information on the products’ preparation and manufacture, uses, sensory characteristics, microbiology, chemical composition, nutritional value and significance for health. Special em

Author: Lucy Knisley
Publisher: Touchstone
Keywords: milk, french
Number of Pages: 208
Published: 2008-10-14
List price: $15.00
ISBN-10: 1416575340
ISBN-13: 9781416575344

Through delightful drawings, photographs, and musings, twenty-three-year-old Lucy Knisley documents a six-week trip she and her mother took to Paris when each was facing a milestone birthday. With a quirky flat in the fifth arrondissement as their home base, they set out to explore all the city has to offer, watching fireworks over the Eiffel Tower on New Year’s Eve, visiting Oscar Wilde’s grave, loafing at cafés, and, of course, drinking delicious French milk. What results is not only a sweet and savory journey through the City of Light but a moving, personal look at a mother-dau

Author: Amanda Rondeau
Publisher: SandCastle
Keywords: magnificent, milk
Number of Pages: 23
Published: 2002-09
List price: $19.93
ISBN-10: 157765837X
ISBN-13: 9781577658375
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